Veggie Christmas Tree

Arrange pretzel sticks in between the broccoli tree and cauliflower snow.

Veggie christmas tree. 4 cups broccoli florets. Rinse and thoroughly dry vegetables. Cut styrofoam cone to about 4 in. Next use the toothpicks to make your tree.

To form each tree start by placing 1 slice for top. 3 to 4 cups cauliflowerets. Step 2 cut your broccoli cauliflower and broccoliflower into dipping sized pieces. This makes a stable base andmakes transportation very easy.

In small bowl stir together dip ingredients. Cute mini star shaped cookie cutter tooth picks and styrofoam cone used this is awesome. Cut each section into 8 slices 16 slices from each can. This year with everyone eating healthy and dieting.

1 package celery cut into 2 1 2 inch sticks 1 red pepper sliced into strips 1 1 2 cups sugar snap peas 2 cups baby carrots 1 english cucumber sliced 1 green pepper sliced into strips 3 4 cup cherry or grape tomatoes 1 slice american cheese cut into a star shape. 1 medium carrot sliced. Arrange 2 slices just below with sides touching. Place the green pepper branches on the bottom then the snap peas and then the broccoli.

Just before serving arrange pretzels at bottom of tree to form trunk. Veggie tree assembly step 1 hot glue your styrofoam cone to your plastictray optional. Trim broccoli and cauliflower floret stems. Place cherry tomatoes to look like strands of ornaments.

Place slices cut side down on ungreased cookie sheets to form trees. Remove dough from cans in rolled sections. Heat oven to 375 f. It s a healthy holiday appetizer or snack that will make everyone smile and gather together.

What you ll need for christmas tree veggie tray. The veggie christmas tree is the most unique vegetable and dip platter for a holiday party. I want to make this. 4 to 5 cherry tomatoes quartered.

For daikon radish garland use a vegetable peeler to create long thin ribbons. With assorted green vegetables grape tomatoes dill and starfruit it s beautifully delicious. Carefully use a pairing knife to make garland from the red pepper cutting a spiral. Refrigerate at least 1 hour to blend flavors.

1 bottle 8 ounces fat free ranch salad dressing. Lay out the broccoli in the shape of a christmas tree. Insert the cherry tomatoes top with the yellow pepper star and wrap with red pepper garland.