Pillsbury Crescent Roll Christmas Tree

On ungreased cookie sheet place slices cut side down to form tree.

Pillsbury crescent roll christmas tree. Place the slices on a lightly greased cookie sheet to form a tree. Simply roll sweetened cream cheese and chocolate chips inside pieces of pillsbury crescent dough. Arrange 2 slices just below with sides touching. Bake 20 to 24 minutes or until deep golden brown.

Start by placing 1 slice for top. Spread the spinach dip evenly over one of the triangles. Starting at shorter side roll up each rectangle. Remove cinnamon rolls from can.

Separate dough into 5 rolls. In medium bowl mix cream cheese and pesto until well blended. Line large cookie sheets with cooking parchment paper. Heat oven to 375 f.

Spread cream cheese mixture evenly on top of crescent dough. Using a sharp knife or pizza cutter cut the dough into a large triangle tree shape. Reshape dough to 13x8 inch rectangle. Unroll each roll and cut dough in half lengthwise to make 10 strips of dough.

Form into a festive tree shape and bake. Top with the second triangle of crescent dough. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet. Sweeten the holidays with this easy yet special four ingredient pull apart.

Roll up each starting at shortest side of triangle and rolling to opposite point. Cut remaining rolls in half. Use remaining 2 slices for trunk. Cut each roll crosswise into 3 equal slices.

Sprinkle with mozzarella cheese. Cut each can into sixteen slices 8 from each roll. Weave each strip of dough back and forth into a triangular tree shape with dough touching each other. Using photo as a guide place crescents next to each other in tree shaped pattern on cookie sheet starting with trunk and working up to top.

Decorate your own edible christmas tree glazed rolls baked with pillsbury refrigerated crescen. Heat oven to 350 f. Continue arranging a row of 3 slices then a row of 4 slices. Arrange as shown in photo to look like tree 3 halves on each side of triangle and 1 for trunk.

Place slices cut side down on greased cookie sheet to form tree shape. Use remaining slice for tree trunk. Arrange 2 slices just below with sides touching. Removed the dough from the can without unrolling.

Begin with 1 slice for top. Take the two outside triangles you cut off and press dough together down the center to form a second triangle. Unroll 1 can of crescent dough onto 1 of the cookie sheets. Sprinkle with additional powdered sugar and watch it disappear as guests come back for one more piece again and again.