Crescent Roll Spinach Christmas Tree

Cook the red bell pepper and garlic in the butter for 3 minutes.

Crescent roll spinach christmas tree. Unroll the crescent roll dough into a large rectangle. The other half of. Using a sharp knife or pizza cutter cut the. Roll up each starting at shortest side of triangle.

Ingredients 1 tube pillsbury thin crust pizza dough 6 oz. Preheat oven to 375 degrees. Using refrigerated crescent rolls is a shortcut to making your own dough and is a great choice for stuffing with all kinds of fillings. 2 spoon about 2 teaspoons cheese on shortest side of each triangle.

Unroll both pastry sheets onto baking tray and use a pizza cutter or knife to cut a christmas tree shape into the. Instructions preheat oven to 400 degrees. Steps 1 heat oven to 375 f. Add garlic salt onion powder chili powder pepper and italian seasoning and beat to combine.

In a large bowl stir cream cheese artichoke. Unroll the crescent roll dough into a large rectangle. Cook the red bell pepper and garlic in the butter for 3 minutes. Holiday appetizers don t get any more festive than is easy spinach dip stuffed crescent roll christmas tree.

This festive party perfect pull apart spinach dip stuffed crescent roll christmas tree is a fun way to serve up your favorite cheesy spinach dip around the holidays. Line large cookie sheet with cooking parchment paper. Add parmesan cheese and 1 2 of the cheddar or mozzarella cheese and beat to combine. In a medium saucepan melt the butter over medium heat.

Instructions preheat oven to 375 degrees. Cut 1 inch strips into the. Cut a star out of reserved puff pastry scraps and. I slathered the spinach dip between two big triangles of crescent roll dough gave it some simple cuts and twists and a beautiful festive delish holiday appetizer was born.

In a medium saucepan melt the butter over medium heat. 3 bake 20 to 24 minutes or until deep golden brown. In a bowl beat together the spinach and cream cheese. Directions preheat oven to 375 and line a large baking sheet with parchment paper.

Press seams to seal. Separate dough into 16 triangles.