Crescent Roll Christmas Tree

This cheesy pesto filled crescent christmas tree with bonus breadsticks baked on the side is the perfect shareable snack for everyone to enjoy.

Crescent roll christmas tree. Ingredients 1 tube 8 ounces refrigerated crescent rolls 1 tablespoon butter softened 2 tablespoons sugar 1 2 teaspoon ground cinnamon 3 4 cup confectioners sugar 2 to 3 teaspoons milk red and or green candied cherries optional. Line large cookie sheet with cooking parchment paper. Do not unroll or separate. Make this your festive contribution to the party food spread and prepare for all the compliments.

2 starting at shorter side roll up each rectangle. 3 in small bowl mix cream cheese 1 4 cup. Instructions preheat oven to 375 degrees. Separate dough into 4 rectangles.

Remove dough from can in 1 long roll. I didn t do this and the crescent was a little too thick after it was baked. If you are making two trees refrigerate the other tree while the first one bakes. 2 spoon about 2 teaspoons cheese on shortest side of each triangle.

There will be one remaining slice that can be used for the trunk. Separate dough into 16 triangles. Place balls seam side down on the baking sheet in the shape of a christmas tree they should be touching. Using a sharp knife or pizza cutter cut the.

Wrap a dough square around each piece of mozzarella forming a tightly sealed ball. Press seams to seal. Start by placing 1 slice for top. 3 bake 20 to 24 minutes or until deep golden brown.

Steps 1 heat oven to 375 f. Steps 1 heat oven to 375 f. Steps 1 heat oven to 375 f. Cut each roll crosswise into 3 equal slices.

Lightly grease cookie sheet. 2 on ungreased cookie sheet place slices cut side down to form tree. In a medium saucepan melt the butter over medium heat. After you have formed the tree lightly roll out to flatten a little bit.

Steps 1 heat oven to 375 f. Line large cookie sheet with cooking parchment paper. Remove dough from can. Firmly press perforations to seal.

Unroll the crescent roll dough into a large rectangle. Cook the red bell pepper and garlic in the butter for 3 minutes. Cut roll into 16 slices. 2 using photo as a guide arrange dough into shape of tree on cookie sheet spacing slightly apart and ending with one.

For 15 to 20 minutes or until deep. If you ever wonder what we ll be serving as an appetizer for holiday parties you re looking at it.