Christmas Tree Cone Cupcakes

Imagine all of the cute little christmas trees covering a cake.

Christmas tree cone cupcakes. Apply a thin layer of frosting on the exteriors of the sugar cones. Transfer the remaining frosting to a pastry bag fitted with the star shaped pastry tip. Made easily with ice cream cones this recipe is great to make with kids. Frost cupcakes with white frosting sprinkle with edible glitter.

Then have sprinkles and all sorts of things for them to put on the christmas tree. Now that would be cute. Pipe an ice cream swirl on the top of each cone cupcake. Directions to make these sugar cone christmas tree cupcakes.

In a separate bowl blend the cake flour cocoa powder baking soda and salt until well mixed. This post may contain affiliate links. If you have some younger kids having you frost the cone and place it on the cupcake would be best. Pipe green frosting onto the cupcakes and then set aside.

Place buttercream in the piping bag with a star tip nozzle. Once the sugar cones christmas trees are dry place a dot of frosting on the back of an m m and then place it onto the tree to act as an ornament. I decided to combine the two and now we have christmas tree cupcake cones in the house. Homemade christmas tree cupcakes first make the cupcakes.

Preheat the oven to 375 degrees f. Garnish with the edible silver ball sprinkles and dust with powdered sugar. Set aside and allow to dry. When you frost them they look like ice cream cones.

Mix remaining frosting with green food coloring. Frost cones with a thin layer of green frosting and press onto top of cupcake. Celebrate the arrival of christmas with these adorable christmas tree and santa hat cupcakes. Spray the sugar cones with green color mist.

Rich moist chocolate cupcakes topped with easy to make and quite festive christmas trees made from ice cream cones some buttercream and a dusting of powdered sugar for snow. This would also work great on a cake. In traditional cupcake cones you use cake cones and set the cones into a cupcake pan fill with cake batter and then bake. Top with sprinkles and a little dragee or star on the tip of each swirl to look like a decorated tree.

Mix the sugar flour cocoa powder. In the mixing bowl of a stand mixer add the butter sugar eggs oil vanilla vinegar and buttermilk and blend until smooth and creamy. Please read our disclosure policy. Line the cups of 2 to 4 mini muffin tins with paper liners you can bake the cupcakes in batches if necessary.