Christmas Tree Bread

Let rise until doubled about 45 60 minutes.

Christmas tree bread. First decide which kind of string cheese you want to use. Using a piece of kitchen string simply mark one vertical line down the middle of the dough followed by three horizontal lines evenly spaced out. Bake at 375 for 20 30 minutes or until golden brown. Wrap a dough square around each piece of mozzarella forming a tightly sealed ball.

Christmas tree pull apart bread. Place in the oven and allow to bake for 20 25 minutes or until the bread is golden brown and cooked through. Line a 15 x 10 inch baking pan with parchment paper. Use 5 rounds to make second row.

The pull apart christmas tree bread is topped with finely shredded mozzarella finely chopped spinach and chunks of cherry tomatoes. Cool on wire rack. Brush the risen bread with beaten egg and sprinkle with dried herbs and salt. Cover the christmas tree bread loosely with plastic wrap and allow to rise while the oven heats up.

Sprinkle with 1 2 teaspoon garlic powder. Heat oven to 375 f. Place balls seam side down on the baking sheet in the shape of a christmas tree they should be touching. Arrange 6 dough rounds overlapping slightly across tree base.

Preheat the oven to 180 c 350 f. Make third row of 5 rounds fourth of 4 fifth of 3 and top row of 2. Once the dough has risen take a sharp craft knife and carve out your festive design of choice a christmas tree is a good starting point on top of your dough. Place star on top.